Vermentino
Toscana IGT

€9.90

In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.

Awards

2020James Suckling91 pts
2019James Suckling90 pts
2018James Suckling90 pts

Download Technical Data Sheet

SKU A2VE Category

Information

Tasting Note

A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.

Origin

The grapes are selected both from the Montebuono vineyard, Rompicollo
estate in Pitigliano, and in the Albore estate in Scansano. The soils are of volcanic origin with good exposure and excellent ventilation.

Grapes

Vermentino 100%

Vinification and Maturation

After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.

Alcohol

12,5% by vol.

Serving Temp.

10-12°C

Bottle Size

0.75l

Serving Suggestions

Its fresh, tangy style make it excellent for accompanying seafood and even quite elaborate fish dishes; try it also with vegetable tempura, or stuffed vegetables.

Vineyard

Poggio al Tufo is the first Tommasi family estate outside the Valpolicella Classica area, bought in 1997. It is a story of fascinating Tuscan terroirs, where Tommasi started an ambitious project: creating high quality wines in the Maremma Toscana territories. The property is located in Pitigliano, in the province of Grosseto, a very important
Etruscan site in the heart of Maremma Toscana. Tenuta Rompicollo includes a rural and cosy agriturismo, the result of a careful conservative restoration of the existing buildings.

Tommasi Naturae

Sustainable Winegrowing

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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